Presto Presser Cook Eye Round Beef
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03/08/2015
I made a few adjustments to this recipe, because I wanted somethingI could do all at one time. I cut the carrots and onion into large pieces and put them in the bottom of the cooker place the roast on elevation and used new potatoes left whole and put them on top of the roast ...melt under full pressure for ane hour 15 or so for a 3 lb roast. As long as the skin on the new potatoes is not broken they stay intact and still absorb all the flavor, and I don't take to cool the pot downwards. My family unit honey the potatoes they are soft and fluffy when yous cutting into them.
11/08/2012
Reallly swell recipe! I added my own piffling twist, sauteed a couple of chopped cloves of garlic in the oil and took them out to dark-brown the meat, added them back in with the broth and onions. I also, "kicked it up a notch", by rubbing kosher salt, ground Indian Malabar peppercorns and some Emeril's Essence onto the meat before browning. Threw in some chopped celery with the veggies and it was Yummy!! Had that good, spicy but non SPICY, gustation along with the traditional flavors, actually Good!! Volition be using this recipe again and again! FYI; fifty-fifty though she doesn't specify in stride 3, I used low pressure for the final xv minutes, the veggies came out perfect!
01/24/2013
I fabricated it with ii lb of carrots and 2lb of potatoes. I added 2 tsp of tomato paste and 2 tsp of soy sauce instead of the Worcestershire sauce. I browned the onions. Everything else i followed the recipe. When i make information technology again, i volition add a bay leaf and some thyme.
03/31/2016
This is a terrific base recipe, just needed a bit more umph in the season profile. I made a four pound roast in an electric pressure level cooker for 40 minutes on loftier pressure with a quick release, then threw the potatoes and carrots in for another 8 minutes on high pressure level and a natural release. Information technology was extremely tender but I had to add about a tbsp of steak seasoning, a tsp of garlic salt and finished information technology off with two tbsps of flour to the "juice" to brand a gravy. The side by side time I make information technology, I'd probably throw in two or iii stalks of celery, some mushrooms, about four cloves of garlic, a tsp of dried basil, 1/ii tsp of thyme and peradventure two bay leaves (in add-on to the steak seasoning, garlic salt and flour to finish it off).
01/17/2015
Great base recipe. I made a few adjustments to accommodate our tastes and cooking at 4500f acme. I added a small can of V8 juice to the goop and added two stalks of celery with the onion. I added garlic pulverisation rather than onion pulverisation (I was out of fresh garlic) I like my vegetables a piffling firmer so I cooked the roast for 45 minutes, and so added the vegetables and cooked for another 5-ten minutes. I transferred everything to a serving dish, whisked 2T flour into the broth and brought it to a boil, then simmered for 10 minutes to thicken the gravy. This gave merely enough time for the meat to rest before I sliced information technology. No leftovers!
eleven/25/2012
I quarter spuds and bring pressure support and cook them nigh 6 min.Whatsoever longer and u terminate up with potato mush.Also utilise a couple of Onion Soup in the begining
03/14/2013
I made this great recipe and in addition fabricated it more versatile by adding 2 additional cans of broth (if your cooker tin safely concur it)and delay the add-on of worcester sauce until afterward the roast is fully cooked. After the roast is fully cooked, pour off the extra 2 cans of broth into a bowl and cool (refrigerate) which will bring the fat to the tiptop for easy skimming. Utilize the fatty costless super-flavored beef broth equally a base of operations for all French Onion soup recipes. All French Onion soup recipes will be kicked up a notch or 2 and volition never taste bland.
10/29/2013
Followed the recipe equally written. Very easy and excellent results. The meat was very, very tender--the six-year-old who normally doesn't like meat asked for more. Potatoes were done perfectly. Carrots were very soft, only still tasty. Popped a spaghetti squash in the oven the aforementioned time I started the pressure cooker and with very niggling try concluded up with a lovely autumn supper. Thank you then much for sharing this recipe!
09/23/2016
I did brand some changes, I quartered an onion, peeled and chopped in half some large carrots and chopped some celery into nearly 3 inch pieces and put them all in the lesser of the cooker. I sprinkled the ranch dressing mix on both side of the roast and seared information technology in a few tbsp of oil in a skillet and so transferred it to the cooker. I put about v rinsed gilded potatoes (whole) on height of the roast. In a seperate basin i mixed together 1 can beef consomme, 1 package brown mushroom gravy mix and about ii large tbsp tomato paste, 1/4 loving cup water. Then i poured all of that into the cooker. I cooked information technology for 42 minutes and it was incredible. the potatoes were perfect! the meat brutal apart. i kept the leftover meat and shredded information technology with whatever was left of the veggies and the last white potato. the next night i simmered all of the left overs in the broth every bit i had a expert amount. I added in cooked egg noodles and we had soup for dinner. it was amazing. this volition become made very oftentimes!
02/xiv/2013
Absolutely loved this recipe! No doubt I volition make this over again. The only difference was I used a tin can of beef consomme instead of beef broth. I used a sweet onion and it was sooo good. Adjacent time I volition put more sweetness onion in the mix. I honey pressure level cooker recipes. HUGE time savers!
04/08/2015
four/eight/xv - meat was tough. Started called-for.
02/17/2013
Very uncomplicated and delicious. Family loved it! The meat could have cooked another x to 15 min.
04/23/2015
To keep from having a burnt gustatory modality, you should scrape up the bits on the bottom of the pan after you pour in the broth. If the meat is tough, you lot need to keep it under pressure longer (only return it back to cooking nether force per unit area for well-nigh 10 minutes and check again).
04/17/2014
Used an electrical pressure cooker, ready timer for 55 minutes. Roast was very tender, fall-apart. Garlic cloves stuck into meat gave extra season. We cooked vegetables in a pot of boiling water while roast was cooking. That way the vege'southward can be pierced with a fork and you'll know when perfectly cooked.
11/23/2014
I tried this today and information technology turned out very good. Meat was tender and vegetables flavorful. My mother used a pressure cooker a lot and I accept used i for 47 years of married life. They are great for cooking fresh green beans, beef stew, craven and rice pilaf, stuffed peppers and many other dishes. I did get out out the Worcestershire because I forgot it. This is a archetype meal. Give thanks you for submitting it.
06/25/2015
The recipe in itself is a good starter. Still, cooking the vegetables for 15 min especially seize with teeth sized carrots, will non work. As someone else stated, they volition plow to mush. Instead, I cooked the meat a bit longer (8 min) and cook larger size vegetables for 8. I usually quarter or half the potatoes and cut carrots into 3rds or half.
01/16/2017
I didn't have high hopes for this as I've never made a pot roast that I really loved but I was really pleased with this one. My roast was just over ii pounds and it was a Sirloin tip. Subsequently searing the roast I removed it to a warm plate and add chopped onions and garlic and sauteed until brown. I then deglazed the pan with 1/4 cup dry out red vino, scrapping up all of the chocolate-brown bits and added a sprig of fresh thyme. I did add a bit more beef broth, near 2 cups and cooked for the 30 minutes as directed. I didn't desire the veggies to overcook so I cutting them larger than directed the Worcestershire sauce was added at this point. Brought the pressure back up and cooked for some other x and it was perfect. After I removed the roast and veggies I used Like shooting fish in a barrel Blend flour® to thicken the liquid for gravy. This will be a echo in our habitation!!
ten/28/2015
The ONLY reason why I'm rating this 3 stars is that the time was not correct. Non sure if information technology's because I used an electric PC or what. I cooked for xxx minutes on low and it was not done at all and information technology was tough. I then cooked an additional 15 minutes on high. Then added the veggies and cooked another 10 minutes on high. The roast was very tender and the veggies were perfect. I used picayune red potatoes not cut up and they were perfect. I also used my ain special seasoning that I utilise for all my roasts.
06/29/2013
And then good and so easy. Information technology was a raving success at the Pot-Luck Dinner at church building. I volition definitely set up it once more.
05/06/2016
Before browning my roast I tossed the onion, one carrot, a cut up stalk of celery, and a sprig of fresh thyme in my electric pressure level cooker to brown. I then removed the vegetables from the pot, added a bit more oil to the pan, sprinkled the seasonings listed as well as some garlic powder (none of which I measured, a pinch simply didn't seem enough) on the roast and browned for v minutes on each side. I and so added the veggies back in the pot tucking some beneath the roast before calculation the liquid. I cooked under pressure for 48 minutes without stopping to add the carrots and potatoes. My married man prefer potatoes and carrots cooked separate. I let the pressure release naturally. The flavor of the meat shines through on this recipe. The roast had very good flavor. I had every intention of making gravy but didn't get that far before digging in. I think 2 cups goop is a lot and may reduce it in the future. Not bad recipe.
04/05/2015
Made this tonight and information technology was yummy! Only affair dissimilar was that I pressure cooked the meat for 40 mins, then the veggies for 8 mins since they were very modest. Yum! Will be making it this way from now on!
02/10/2015
This is a easy, fast and succulent recipe. My family loved it and it is at present a favorite.
02/07/2015
Easy as peezy and that'south how I like my recipes!
01/23/2018
I am giving this recipe a 3 star because I do believe that the thirty infinitesimal cooking time on low is non going to always cook and tenderize a chuck/bract roast. I decided at the last infinitesimal to utilize a different recipe that cooks a 3 to 4 pound chuck/blade roast for 70 to 90 minutes on high. The roast came out the most tender, juicy and flavorful that I accept ever tasted anywhere. The carrots, onions and potatoes went in at the start. The potatoes to use are the pocket-size ruby red potatoes, whole. With their skins on and the skins not pricked, they cook perfectly, tender merely not mushy and the carrots most tender and flavorful. Cooked at 30 minutes on depression would never cook a 3 pound chuck roast.
01/19/2018
When the quantity is changed the time to melt needs to change. I looked extensively for time conversion tables merely found nothing. My Power Pressure level 40 did a great job but I did change the fourth dimension to 55 min. for round 1. I added the veggies and cooked for an boosted 45 min. the roast for viii people was 6 lbs. Nosotros had enough left over for one repast for 2. Whoever is cooking one 3 lb. roast for eight is starving their guests. Otherwise, I cooked every bit directed and Information technology's my get to from now on.
03/19/2015
Very easy and quick. Perfect for any evening. I added a modest corporeality of beef bouillon paste and additional the flavour. But everything turned out super.
11/thirteen/2015
Very tasty, fast and like shooting fish in a barrel to make on a rushed night. I used red cooking wine instead of beefiness broth and information technology had amazing flavor. Will utilise this recipe again soon.
04/14/2015
Excellent base for lots of improvisation. We put in some carmine wine (yum yum!) and lots of veggies because we were wanted them, and it cooked up perfectly. Very happy with this recipe, will be doing many of my pot roasts this way from now on.
04/01/2017
The meat was dry out. There was a lot of liquid left in the pressure cooker. The potatoes and carrots were mushy.
03/x/2016
Really surprised how well this turned out. This was my first time using a pressure cooker, so I was a bit nervous and sceptical. As e'er, everyone puts their own spin on the recipe. For me, I added a pack of salt reduced French onion soup mix and cooked on medium pressure instead of the depression, otherwise followed recipe equally written. I could have used the regular mix, as we had to add together salt to it. This was the all-time pot roast I've always fabricated or eaten. I'll cook my pot roasts like this from now on. Thank yous for sharing your recipe!
10/17/2014
Turned out bang-up! Very tender!
09/05/2014
Outstanding, quick & like shooting fish in a barrel
12/xxx/2017
The cooking time was besides short. Another 15 minutes on the kickoff round would do it. Even so, fifteen minutes for the 2d round was likewise long for the carrots they were soggy. Finally, add flavour. Some vino and other seasonings would be practiced. I found it very banal.
12/24/2014
Very very skilful!!! Made this for Christmas eve dinner and the family enjoyed very much!!!
02/19/2016
Very tender. Dandy flavor. Will definitely brand it once again.
04/23/2014
Simple and mouth watering,I like Lagunalala added beef consomme instead of beef broth and a pinch of garlic
03/27/2017
I used a one-half measure (ane.5 lb) an of beef and changed the cut to bottom round steak which was on auction at the time expecting information technology to exist tough (cutting information technology like a steak and chew I idea). I reduced all the other ingredients by about half except the beef stock and so my cooker would be happy with fluid levels. The results were super. The meat was difficult to get out of the pot with tongs as it fell apart on every pinch. This recipe is a keeper because it taste good, the meat tender, and had a predictable finish time.
03/27/2016
I cooked the roast 45 min and it was not great. Dry out and somewhat tough. It had expert taste and in one case it was cutting into small pieces information technology wasn't difficult to chew but information technology wasn't great. The longest I tin can set my pressure cooker for is 99 min. I will try again and cook it 99 min to encounter if information technology comes out better. I like my roast to falll apart when I effort to pick information technology up.
10/05/2015
Highly recommend! Great recipe , my family inhaled information technology!!!
11/11/2018
3 pound chuck cooking fourth dimension needs to be increased by 30 minutes at to the lowest degree bland too wasn't satisfied
04/21/2019
This is a family favorite! Nosotros modify upwardly the vegetables ofttimes, but otherwise follow this recipe to the letter. My kids beg me to make it at least once a month. Information technology'southward so quick and easy!
01/19/2017
I tried this recipe on a rump roast only it didn't come out very tender like I had hoped
08/30/2018
Delicious, I fabricated a few adjustments based on what I had and suggestions I saw in other reviews! I used Marsala dry out wine and beef stock and added mushrooms to vegetables! Cooked it in a cast iron Dutch oven with lid and after browning the meat as in the recipe, I placed it in a 250 degree oven for 2 hours, then increased the temp to 325 degrees for some other ii hours, adding the carrots and potatoes the last hr! I think the cast iron Dutch oven cooks hotter and then the lower temp and adding more beef stock every bit needed prevented burning! Succulent repast!!
09/25/2019
I pretty much stuck to the recipe except I sprinkled a fiddling McCormick's Montreal Steak Seasoning on the meat and left off the pepper. I increased the time the meat was in the pressure cooker and it fell apart! It was great! I will definitely brand this over again!
05/04/2014
Great recipe. I just tweaked with a bit more season salt. Cheers for sharing!
12/16/2018
Simply perfect
01/12/2016
Very good! The meat was tender and the veggies were mayhap a little over done but proficient. I thought it could use a trivial more flavour, maybe some garlic. Over all, I will use this as my bones recipe and tweak information technology to add a footling more than flavor.
01/28/2018
I followed the directions exactly. Flavor was very good. Meat was tough. We were disappointed.
07/22/2018
I added garlic to the meat while browning it. When force per unit area cooking the meat I cooked it for 40min on loftier with thyme on tiptop of the meat. The meat was perfect and tender! I added mushrooms, carrots and potatoes after the meat was done cooking. I read the reviews before making this recipe and I agree that 15min is too long for the veggies to be pressure cooked. I went with ten and although the potatoes held together they about were too soft. - - - I made a succulent gravy to go on with this meal by using the broth, garlic powder, onion powder and a touch of milk along with flour. This was i of the best meals I have prepared in awhile. I highly recommend this recipe especially if yous go the actress step to add a few more herbs and spices.
12/30/2018
This dish came out not bad. The chuck roast that I used was very tender and flavorful. I might apply more than root vegetables,as the carrots and potatoes pretty much disintergrated.
12/21/2015
I've made this several times and every time I beloved it more and more than. So easy and the roast is so tender. I ever add McCormick Beef Stew seasoning just for more than season, probably doesn't demand it.
11/16/2018
I followed your recipe exactly and my roast turned out not bad! I served it with hot french bread and a salad. Thank you for the slap-up recipe! I'll be making more of this!
02/16/2016
I do call up y'all tin can cook the roast 40 minutes and add the vegetables afterwards you quick release the pressure level cooker and only cook for 7 minutes. Cut the potatoes thicker, so they don't fall apart. The flavour was amazing.
04/29/2018
I recently discovered using a pressure cooker for pot roast. I beloved how information technology cooks the roast, but the veggies are mush. Final time I made it, I roasted them instead, then added them.
11/12/2018
Information technology was very tender! I will make information technology once more but next time adding more than seasons to it ??
xi/01/2015
Made information technology as posted, with no changes. It turned out great.
eleven/17/2018
Awesome
06/05/2016
This recipe rocks... Made information technology one time, and was immediately told (by my married woman) it should be a once a week dinner. Since and then, i've added some stuff... one) diced and browned the onions. 2) added minced garlic iii) utilize the whole bag of carrots and four) add together a loving cup of frozen peas for 5 minutes for 5 minutes at the stop, when i have them. Comfort nutrient... :)
10/16/2015
used sweet potatoes instead and added garlic, celery and cabbage. Delicious!
01/04/2019
Quick and tasty
ten/xx/2015
New to the force per unit area cooking realm. Accept a Cuisinart electric PC. @ 30 Minutes my chuck roast (3#) was done but very tough. My wife usually cooks in a slow cooker all day and meat is tender but dry. I'm going to try again, only this time I will exercise 55 minutes and x additional minutes for carrots and potatoes. Hope this makes it tender. Flavor was crawly. Thank you for the recipe
08/16/2019
My roast was 4lbs. I did my own little twist on my recipe. I made the roast and let it residuum on continue warm for an hr. I then added my vegetables. It turned out then moist and tasty.
03/23/2015
Thought this was very uncomplicated and tasty made this in an hour.
10/25/2015
My family unit loved it. My female parent was a pressure level cooker queen who made an amazing pot roast. She passed away when I was young so I wasn't able to larn from her. I wanted to find a recipe that would be easy for me to do well. This turned out perfectly and my family loved it. The meat was and then tender. One thing I did differently was that instead of the onion power and salt and pepper I used some Kansas City Steak Visitor seasonings. I also cut my vegetables in quarters so they wouldn't go cooked as quickly. I made gravy with the yummy juices left over. Then good! I think my mom would exist proud. Thanks for sharing the recipe.
01/26/2019
I have a traditional pressure cooker, not an instant pot. I trimmed nigh all the fatty then it was pretty lean, and it came out great! Tasted amend than when I dull melt a roast for 6 or 7 hours. This is the way I will make it from at present on. It was tender, fall apart, perfectly cooked. Changes I made: cooked 5 lbs of meat instead of 3, kept liquid as mentioned only added 1/4 cup ruddy wine. Did non want to add the veggies in with the meat, so I left information technology in the cooker for the whole 45 min.
01/07/2016
really delicious and a nice change from the typical beef stew flavor of pot roasts. i did notice that the roast didn't melt through in the middle, and would cook it for 45 minutes adjacent time before adding the vegetables (or cut the roast into smaller chunks).
08/22/2020
I agree with other comments that the flavor profile needed a bit more pizzazz. For a Caribbean Season dish I would add thyme, allspice and a sliced jalapeno. In that location was a lot of liquid so I would besides cutting back the tomato sauce to 8 ounces. The vegies came out very soft - I would cut them into very large pieces. I made the seasoning blend and used information technology as a rub for the roast. Beef tasted great! I think because of all the sauce, the flavors got diluted.
01/06/2019
I wish the recipe said to put the plate in the bottom of the pot. Some recipes want yous to employ it while others don't. Anyway mine burned badly. I will try it again simply this fourth dimension I will utilize the plate.
02/27/2018
I made this in my Instant Pot this evening and information technology came out corking! Potatoes and carrots were just a lilliputian softer (not mushy, just softer) than I similar, so next fourth dimension I'll cut back to 10 - 12 minutes. As well added some slivers of fresh garlic, a bay foliage, some actress salt and doubled up on the Worcestershire. Didn't have beef broth then simply used a couple of bullion cubes in hot water. Thickened up the sauce past making a slurry with a couple of teaspoons of cornstarch. Everything came together speedily and perfectly!
02/22/2016
I looked upwards this recipe pretty much just to employ up a roast I had been given, but it was and then easy and delicious that I think this is probably going to stop upward in regular rotation.
04/06/2019
Uncomplicated to prepare, smelled divine while cooking, Delicious & didn't take all twenty-four hour period!
04/06/2018
This was fantastic. I used a tablespoon of beefiness Amend Than Bullion and 2 cups of h2o in place of the can of beefiness broth. I also doubled the carrots and made mashed potatoes on the side. I sprinkled garlic powder and onion powder salt and pepper with a sprinkle of Tony Chachere's. It was extremely tender and the carrots were fantastic! I have fabricated it several times I always use unlike spices ... whatever I have on hand, and it has turned out great every time.
06/05/2018
Very proficient, tender. Flavorful broth to brand gravy. Would make once more.
02/11/2018
This is the first recipe I tried with my new Crockpot Force per unit area cooker. I force per unit area cooked the meat for 1 and one/2 hrs. (I live at 9300 ft elevation). I cooked the meat outset, and then steamed the potatoes and carrots after for 10 minutes. The potatoes and carrots were perfect and had such proficient flavor. Next time I will add xxx min. fourth dimension to the meat since it didn't fall apart easily. A practiced meal!
10/21/2016
It was a standard pot roast recipe, but it was a huge aid in walking me through pressure cooking the roast. Definitely will experiment with ingredients, just this is a good starting point.
12/06/2016
Information technology was delicious.
05/05/2020
Very expert. Added rosemary and celery salt.
04/02/2017
I made this in my electrical pressure cooker. I used tiny carmine potatoes and pre-peeled carrots otherwise, I followed the recipe exactly and it turned out great. The meat was pull-apart render and the vegetables were done. Cracking Sunday dinner.
01/12/2017
tasty, like shooting fish in a barrel. delicious. word to wise...I fabricated it about 5 hours before serving and had it warming until served. By that time, the potatoes had zapped all of the goop! If I demand to gear up information technology early again, I will cook meat and keep warming, then add the carrots and potatoes for 15 minutes right before serving!
08/09/2019
Information technology seems to exist a good jumping off betoken to experiment. There actually is no mode to mess this upward. I use new potatoes and three cups of broth. There are 6-eight of the states eating at any once and we accept aught leftovers. It is important to note that you lot volition have to make this a couple of times to effigy out what will work for you.
09/xxx/2019
I had to brand some modest changes due to cooker size, but the flavor was all the same very practiced. I love my pressure cooker!
05/20/2016
Great way to prepare tough meat. Make certain to add together enough broth to this to go on information technology from drying out. I added the carrots and onion at the beginning and let it cook the total time without a rest. Now this fabricated the carrots mushy however, information technology really enhanced the flavor of the meat.
01/06/2020
Really skillful. I could've left my roast nether pressure longer just the meal tasted great.
05/19/2019
This was a actually good recipe. I added fresh garlic, cilantro and parsley. The sense of taste was great. If at that place was a bone it would accept fallen off the os. Succulent and easy....
04/xi/2016
I hate making a roast! But non this one, and then easy and extremely satisfying! It put smiles on 7 out of 7 family unit members! Thank y'all for this wonderful recipe!??
03/03/2016
Yum! Juicy and flavorful. My pressure cooker has only a high setting, and then I pressure cooked for xx mins, natural release method. Next fourth dimension I'll endeavor 18 mins. Not quite amazing enough for a 5 star recipe, just a great, easy recipe that I'm sure I'll make again and again, playing with the seasonings and added veggies.
08/23/2019
Delicious, I added to the recipie ane tbl spn Garlic powder, 4 tbl spns Badia Complete seasoning, left out the salt. as well added 1 loving cup sliced white mushrooms.
01/11/2018
It was tender, just the recipe chosen for mode too many veggies (I halved the carrots and potatoes and the terminal product was still more potatoes than meat) and the recipe calls for cooking the veggies too long. The potatoes were basically disintegrating. If you lot utilize an Instant Pot make the second cooking time a lot shorter.
ten/19/2016
Delicious as recommended. Definite repeat!
03/12/2019
I made this for dinner this night. Delicious!! I followed the recipe but when I placed the vegetable in the pot I added some minced garlic and a 1/2 teaspoon of beef base of operations. Too I thickened the gravy with some flour and and so brought the pressure back up and cooked for 15 min. I volition certainly make this again.
02/eleven/2022
Made this recipe my married man and I did non change anything.
03/21/2022
This turned out succulent! I added with squash and parsley. It needed more spices and maybe a jalapeño. It was a really expert recipe!
02/20/2021
best pot roast always. instead of beefiness goop, used better than boullion mixed with hot water. made very flavorful gravy also
12/22/2020
Flavor is skillful. Cooking time needs adjustment. Pot roast is supposed to fall apart, non demand to be sawed through. I had to remove the veggies to end cooking the roast. By the time the roast was washed, the veggies were common cold.
06/28/2017
One of the best uses for a pressure cooker. Recipe is unproblematic withal full of flavor, and can exist hands modified.
12/21/2017
Earned 1 star since the beef was just OK. The carrots and potatoes were mush after merely 12 minutes, rather than the xv called for. If you insist on following this recipe apply a maximum of six minutes for the vegetables. I threw the vegetables away and saved the meal by making instant mashed potatoes and frozen corn. Recipe should exist removed from the web site.
10/13/2019
Very easy! Smells terrific and gustation is awesome!!
04/14/2020
In lieu of the beef goop, I used a tin of Campbell's French onion soup and a can of h2o, 5 decent sized Idaho potatoes and a whole small pocketbook of baby carrots. Since I was using the onion soup, I only added half an onion. Was very skilful and apace disappeared.
02/12/2019
I added sweet potatoes instead of carrots; and a tin of tomatoes and a package of onion soup mix. The meat wasn't quite tender enough so I removed, sliced and cooked an additional 15 minutes under pressure. I use a pressure cooker equally I have non purchased i of the instapots yet. I accompanied my meal with gravy made from the broth and roasted cauliflower and brussel sprouts. My family loved it on a cold wintertime dark.
Source: https://www.allrecipes.com/recipe/220869/easy-pressure-cooker-pot-roast/
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